Caramel Cake - Heavenly Recipes

Caramel Cake

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    Caramel Cake
    INGREDIENTS
    Base
    3 sticks butter
    3 cups sugar
    5 eggs
    3 1/2 cups all-purpose flour
    1/4 teaspoon salt
    1/2 teaspoon baking powder
    1 1/4 cups whole milk
    1 teaspoon vanilla
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    INSTRUCTIONS
    Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately with the milk, and then add vanilla. Beat in a mixer bowl or with a hand mixer until the batter “ribbons.” Pour batter into three greased and floured 9-inch cake pans. Bake for about 30 minutes and use a toothpick to check to see if it is done. This cake can also be made in a 9-inch x 13-inch pan, which will need to be baked for about 45 minutes. Cool layers on a cake rack before icing.
    Caramel Icing
    Ingredients
    2 sticks butter
    1 (16 oz.) box of light brown sugar
    1/4 teaspoon salt
    2/3 cup evaporated milk (canned)
    2 cups sifted confectioner’s sugar
    2 teaspoons pure vanilla extract


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    How to make it 
    Place butter, brown sugar and salt in a saucepan. Heat, stirring until the brown sugar is well dissolved. Add milk and continue stirring until blended. Let bubble (at an easy boil) for approximately 4 minutes. Stir constantly to avoid sticking. Set hot mixture aside to cool for several minutes. Using mixer, add confectioner’s sugar and vanilla. You will see it turn lighter and caramelize. When you’ve reached the desired consistency, ice the cake, placing some of the icing between the layers.

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