Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    This is my first pumpkin recipe on the blog. I have seen these pumpkin cupcakes floating around everywhere on pinterest. I knew this was the first recipe I wanted to make. I went to the store to get some pumpkin and guess what. It was GONE! They were already out of pumpkin. Which means that it is only the beginning of September and apparently I am late to the pumpkin craze party. Luckily I was able to dig through my cabinets and find some. I was so excited and I couldn’t wait to make these pumpkin pie cupcakes.

    1 15 oz can pumpkin puree
    ½ cup sugar
    ¼ cup brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    ¾ cup evaporated milk
    ⅔ cup all-purpose flour
    2 teaspoons pumpkin pie spice
    ¼ teaspoon salt
    ¼ teaspoon baking powder
    ¼ teaspoon baking soda
    Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
    Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract, and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.
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