Pumpkin Heath Caramel Cake - Heavenly Recipes

Pumpkin Heath Caramel Cake


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    Pumpkin Heath Caramel Cake
    1 box spice cake mix
    1 can ( 14 oz) pumpkin ( not pie filling)
    1/2 c. egg beaters
    14 oz. can fat-free sweetened condensed milk
    8 oz. Cool Whip Free
    1/2 c. Heath Bits
    4 T. caramel sauce
    Preheat oven to 350.
    Beat cake mix with pumpkin and egg beaters ( nothing else). Spread in a 13 x 9 pan coated with nonstick spray. Bake 20-25 minutes or until toothpick inserted near center comes out clean ( do not overbake)
    Let cool. Poke holes in cake with a fork or wooden spoon handle. Pour sweetened condensed milk over the cake and spread evenly. Refrigerate until serving or at least 1 hour or until milk has soaked into cake.
    Spread Cool Whip over cake. Sprinkle with Heath bits and drizzle with caramel.
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