Cream Cheese Peach Pie Delight - Heavenly Recipes

Cream Cheese Peach Pie Delight

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Cream Cheese Peach Pie Delight
    INGREDIENTS
    1 package of white or yellow dry cake mix
    1/3 cup butter, room temperature
    2 large eggs, divided
    29 ounce can of peach slices, drained
    8 ounces of Cream Cheese, room temperature
    1/3 cup of sugar
    1 teaspoon Vanilla Extract
    ####SIKI####
    INSTRUCTIONS
    Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
    Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
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