CAULIFLOWER SOUP - Heavenly Recipes

CAULIFLOWER SOUP

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Other cauliflower soup recipes I've tried have lacked in flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce, as an extra touch. —Debbie Ohlhausen, Chilliwack, British Columbia

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    CAULIFLOWER SOUP
    INGREDIENTS
    1 medium head cauliflower, broken into florets
    1 medium carrot, shredded
    1/4 cup chopped celery
    2-1/2 cups water
    2 teaspoons chicken or 1 vegetable bouillon cube
    3 tablespoons butter
    3 tablespoons all-purpose flour
    3/4 teaspoon salt
    1/8 teaspoon pepper
    2 cups 2% milk
    1 cup (4 ounces) shredded cheddar cheese
    1/2 to 1 teaspoon of hot pepper sauce, optional
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    INSTRUCTIONS
    1. In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
    2. In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. Stir into the cauliflower mixture.
    Yield: 8 servings (about 2 quarts).
    Source : allrecipes.Com
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