Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Quick Amish Cinnamon Bread Recipe: It’s moist, sweet, tasty, & loaded with cinnamon & sugar.
    I don’t know about you but I love eating Amish Friendship Bread but I don’t love having to wait 10 days before I can eat it. 

    It’s such a long process & although it tastes incredible I find it to be a big hassle so I never make it. I love this alternative recipe because you can whip it up in no time & enjoy it the same day! It makes a great breakfast & tastes marvelous smothered with butter or plain (seriously, it doesn’t even need butter to taste scrumptious).

    It’s a quick and easy Amish Friendship Bread Alternative. No 10 day wait. You just mix it up & bake it. It’s moist, sweet, tasty, & loaded with cinnamon & sugar. Swirled with cinnamon & sugar on the inside. Topped with cinnamon & sugar on the outside.
    No kneading, you just mix it up and bake it
    1 cup butter, softened
    2 cups sugar
    2 eggs
    2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
    4 cups flour
    2 teaspoons baking soda
    Cinnamon/sugar mixture:
    2/3 cups sugar
    2 teaspoons cinnamon
    Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
    Cool in pan for 20 minutes before removing from pan.
    Recipe source :
    To continue reading, please Open Next button
    • Share:

    You Might Also Like

    0 commentaires