Trisha Yearwood Apple Dumplings - Heavenly Recipes

Trisha Yearwood Apple Dumplings

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Recipe for Trisha Yearwood Apple Dumplings – Dessert doesn’t have to be fancy to be good, these are always tasty and super easy!!
    Dessert doesn’t have to be fancy to be good, these are always tasty and super easy!!
    Author: Flavorite
    Yield: 8 servings
    Prep Time:15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes


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    Trisha Yearwood Apple Dumplings
    INGREDIENTS
    2 Granny Smith apples
    1 lemon
    1 cup sugar
    1/2 cup (1 stick) butter
    1/4 teaspoon vanilla extract
    8 canned buttermilk biscuits
    4 teaspoons ground cinnamon
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    INSTRUCTIONS
    Preheat the oven to 375 degrees F.
    Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
    In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
    Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
    Nutrition information
    Calories per serving: 586 kcal Fat per serving: 28g Saturated fat per serving: 12g Carbs per serving: 78g Protein per serving: 8g Fiber per serving: 4g Sugar per serving: 32g Sodium per serving: 588mg Cholesterol per serving: 34mg
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