Traditional Flan - Heavenly Recipes

Traditional Flan


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Do you like cooking for the holidays? Do you make sweet treats?
    Then check out this easy flan recipe I learned from my mom who learned it from her mom, and so on. It's unfortunate that my aunt, who is diabetic, is not able to eat this. But it's tradition.

    Traditional Flan
    4-5 whole Eggs
    1 teaspoon Vanilla
    1 can Evaporated Milk
    1 can Condensed Milk
    1 cup Sugar
    Preheat oven to 350 deg F.
    Heat sugar in a saucepan at medium heat. Stir frequently so that it doesn't burn.
    Once the mixture becomes golden clear, pour it into a pie dish. Turn the dish frequently to evenly coat the bottom.
    In a bowl, whisk the eggs, condensed and evaporated milks and vanilla.
    Pour mixture into the pie dish with caramelized sugar.
    Bake in oven for 60 minutes.
    Remove from oven and cool for 15-20 minutes.
    By now, it is ready for serving and can be devoured right off the pie dish.
    But for presentation, pop them out of the pie dish by placing a serving plate upside down on top of the pie dish and inverting the flan onto the plate.
    This way, your guests will catch an eyeful of the delicious carmelized sugar layer.
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