Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    It’s officially March and I feel like it’s the perfect time to start sharing some no-bake desserts. While I love baking, there’s something about no-bake desserts that make them so appealing. Maybe it’s the fact that you’re not having to turn on the oven when it’s 100 degrees outside? Or maybe it’s because you bake a lot and only have one oven that gets used a little too much? Ok, maybe that last one is just me

    Icebox cakes are such a perfect no-bake dessert because they require hardly any effort. All you have to do is layer some graham crackers with a no-bake cheesecake filling and strawberries, then top it with some whipped cream

    2 lb. strawberries
    2 sleeves graham crackers
    1 -8 oz. pkg. cream cheese, room temperature
    1 -14 oz. can sweetened condensed milk
    2- 3.4 oz. pkg. instant cheesecake flavored pudding
    3 cu. milk
    1- 12 oz. carton whipped topping, divided
    Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy. Add pudding mixes and milk then continue mixing on low for 4-5 minutes or until mixture starts to thicken. Fold in 2 cups whipped topping until smooth. Pour half of the cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries.
    Cover and refrigerate for 6-8 hours. When serving, top with remaining whipped topping. Crush remaining graham crackers and sprinkle crumbs over the top.
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