Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery

    Course: Side Dish
    Cuisine: Southern
    Servings: 8
    Author: Christin Mahrlig

    3 pounds medium russet potatoes
    1 cup mayonnaise
    1/4 cup yellow mustard
    2 teaspoons apple cider vinegar
    2 teaspoons sugar
    1/2 teaspoon onion powder
    1/4 cup sweet pickle relish
    1 stalk celery, chopped
    1/2 sweet onion, chopped
    4 hard boiled eggs, 3 chopped and 1 sliced

    Cut each potato in half. Place in a large pot and cover with 1 inch of water. Add 2 teaspoons salt and bring to a simmer. Simmer until fork tender all the way through, about 20 minutes. Drain well. Let cool and then peel and discard the skins.
    Place potatoes in a large bowl. Run a knife through them until they are cut into bite-sized pieces.
    In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder. Pour over potatoes and mix in well.
    Add relish, celery, onion, and the chopped eggs. Mix in.
    Add salt and pepper to taste.
    Top with sliced egg and sprinkle with paprika. Cover with plastic wrap and refrigerate at least 4 hours.
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