Simple Breakfast Hashbrown Recipe - Heavenly Recipes

Simple Breakfast Hashbrown Recipe


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Do you like hashbrowns? Me too! And I love them crispy. Don't you?
    Denny's makes pretty good crispy hashbrowns. And I tried copying them in the past, but the results were kinda gooey and not very appetizing.
    Luckily, I read somewhere that washing out the starch from the potato is key in making nice, crispy hash browns. It works!
    Crispy Hash Browns from Scratch

    Simple Breakfast Hashbrown Recipe
    2 medium russet potatoes, shredded
    1/2 medium onion, finely chopped
    1/4 cup all-purpose flour
    1 egg
    1 cup oil for frying, or as needed
    salt and pepper to taste
    Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
    Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
    Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
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