RECIPE: BEST EVER OATMEAL BUTTERSCOTCH COOKIES - Heavenly Recipes

RECIPE: BEST EVER OATMEAL BUTTERSCOTCH COOKIES

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions



    Oatmeal butterscotch cookies have been my husband’s favorite for as long as we’ve been together, so over the years I’ve tweaked and refined this recipe until he finally declared this particular version the very best ever. I’m not sure why it never occurred to me to share this recipe until now, but here you go! Trust me, you will thank me later!

    As a side note, I love being able to slip a little homemade goody into my kids’ lunch box, but I don’t always have time to bake every week. Luckily these oh-so-yummy oatmeal butterscotch cookies freeze beautifully and taste just as good straight out of the freezer as they do straight out of the oven. 

    This generous recipe makes about 4 dozen cookies, which means–if you can keep from eating them all yourself–you’ll have enough to last at least a few weeks.


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    RECIPE: BEST EVER OATMEAL BUTTERSCOTCH COOKIES
    INGREDIENTS
    2 sticks butter, softened
    1 cup firmly packed brown sugar
    1/4 cup granulated sugar
    2 eggs
    1 1/2 cups all-purpose flour
    1 teaspoon vanilla
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt (optional)
    3 1/4 cups old fashioned oats
    1 bag butterscotch chips
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    INSTRUCTIONS
    Preheat oven to 350 degrees;In a large bowl, beat butter and sugars until creamy.
    Add eggs and vanilla; beat well.
    Add combined flour, baking soda, cinnamon and salt; mix well.
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