Peanut Butter Oatmeal Chocolate Chip Cookies - Heavenly Recipes

Peanut Butter Oatmeal Chocolate Chip Cookies

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    PREHEAT oven to 375° F.
    COMBINE flour, baking powder and salt in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats. Drop by rounded tablespoon onto ungreased baking sheets.
    BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
    Tips: For larger cookies, drop dough by 1/4 cup amounts about 3 inches apart onto ungreased baking sheets. Bake for 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 24 cookies.
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    Peanut Butter Oatmeal Chocolate Chip Cookies
    INGREDIENTS
    1 cup creamy peanut butter (you could try with all natural, but i used kraft because i’m classy like that)
    2 eggs
    1/2 cup brown sugar (the original recipe calls for 2/3 cup. i reduced it and it was still good)
    1 tsp vanilla
    2/3 cup gluten free quick-cook oats (if not baking for somebody with gluten sensitivities, feel free to use regular oats)
    1 tsp baking soda
    2/3 cup chocolate chips
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    INSTRUCTIONS
    1. Preheat oven to 350F. Line a cookie sheet with parchment paper (or don’t. i don’t care.)
    2. In a medium bowl, mix oats and baking soda.
    3. In another large bowl, combine the peanut butter, eggs, sugar and vanilla. Mix with a wooden spoon until uniform and creamy looking (about 2-3 minutes. work those arms). Dump in the oat mixture and combine. Then pour in the chocolate chips and combine.
    4. Drop dough on sheet (I made my cookies about 2 TBS of dough each) and bake for 9-11 minutes. Take them out when the edges are just lightly brown, they will still look under-baked but will continue baking once out of the oven. Plus underbaked cookies = chewy cookies.
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