Outback Steakhouse Alice Springs Chicken - Heavenly Recipes

Outback Steakhouse Alice Springs Chicken


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Sara" : Made this for dinner last night, it was AMAZING!!! Thank you for this recipe.
    "Evilcin" : My husband loved this. It is now one of his favorite meals. So easy to make too.
    "nonnah" : My family LOVED this... I only used two 1/2 slices of bacon for each chicken piece and I used shredded colby and then shredded monterey jack to make it a little spicy. I bought Lawry's Dijon & Honey marinade and only poured a small amount and brushed over chicken so it didn't overpower the chicken. For a dipping sauce, the marinade was a little strong, so I whisked it in a bowl w/ a little bit of mayo and sour cream until smooth and blended... came out as a great dipping sauce!
    "Faery" : My family really liked this. My son's girlfriend said it was a mouthful of yum. I on the other hand was not a fan. The honey mustard was a mistake. If anyone has a certain brand they used that worked out great please send it to me. My husband did say the chicken was juicy.
    "Shelly" : Excellent! Just like Outback! I used turkey bacon, fresh sauteed mushrooms, and a homemade honey mustard. It was delicious!!!! The honey mustard I made was 3/4 c mayo, 1/3 cup dijon mustard, 1/4 cup honey, 1/4 cup agave syrup, and a healthy pinch of pepper. I let the sauce sit in the fridge for a couple hours before dinner. To servce I spooned 3 tbsp of dressing on the plate, then the chicken, then the musrooms, bacon, and 1 oz of finely shredded colby jack cheese blend. I put it all in the oven at 350 for 5 minutes to warm the sauce and melt the cheese. So so great.
    "Kelly" : This recipe has become a regular in my house. My husband of course loves that it has mushrooms, bacon, and cheese. Every time I make it there are not leftovers for long.
    Outback Steakhouse Alice Springs Chicken
    4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese
    First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
    While the chicken is in the refrigerator, cook bacon in a large skillet until crisp.
    Remove bacon and set aside. ***Do not discard grease.***
    Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
    To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
    Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
    Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
    Serve with the left over Honey Mustard Sauce that you made.
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