No Bake Reeses Cup Peanut Butter Pie - Heavenly Recipes

No Bake Reeses Cup Peanut Butter Pie

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions


    Do you know what’s better than a Peanut Butter Pie? Trick question! It’s a NO BAKE Peanut Butter Pie.
    March 14th (3.14) is Pi Day, and we’re celebrating with this easy, yet decadent, No Bake Reese’s Peanut Butter Pie. A chocolate cookie crust is topped with smooth peanut butter filling, a mound of whipped cream and plenty of Reese’s Peanut Butter Cups for a crowd-pleasing dessert that’s perfect for any occasion!


    ####SIKI####

    No Bake Reeses Cup Peanut Butter Pie
    INGREDIENTS
    8 oz cream cheese, at room temperature
    3/4 cup powdered sugar plus 2 tablespoons, divided
    1 cup creamy peanut butter
    1 cup heavy whipping cream
    1 teaspoon vanilla extract
    1 pre-made pie crust
    Mini Reeses Peanut Butter Cup for garnishing
    ####SIKI####

    INSTRUCTIONS
    Prepare pie crust according to instructions.
    Alternatively, you can use the pie crust recipe in the video below. It looks tasty.
    Lastly, keep in mind that only the recipe for the pie filling is used since I made this with a pre­made pie crust.
    Using a stand mixer and a medium bowl, make peanut butter cream cheese filling by adding cream cheese,
    3/4 cup powdered sugar and peanut butter. With the stand mixer's beater scraper, mix until creamy.
    Using a second bowl, pour heavy whipping cream with 2 tablespoons powdered sugar and vanilla extract.
    Now, use whisk attachment and whip until fluffy.
    Make the complete pie filling by combining whipped cream into cream cheese bowl.
    Manually fold it in using a spatula.
    It's best to pour whipped cream a little at a time while folding.
    Continue until filling is creamy, smooth and well­combined.
    Pour filling into pie crust.
    Freeze or refrigerate for 4 hours or until solid enough to your liking.
    Garnish with mini reese's peanut butter cups while freezing.
    Serve.
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