Mom’s Swedish Meatballs Recipe - Heavenly Recipes

Mom’s Swedish Meatballs Recipe


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Robyn" : I have made many variations of Swedish meatballs. This one is in the top 3 however, the only thing I did differently was to add a can of cream of mushroom soup for a little extra richness and a pinch of nutmeg.
    "Jennifer" : This was a 5 star recipe, my family loved it. It made the whole house smell heavenly. After it was made I kept thinking about those frozen Swedish Meatball dinners and how bad they are compared to fresh made. This was a little time consuming to make but worth every minute. I did add fresh mushrooms (sautéed them a bit in the drippings first) and used parsley paste (that comes in tube in produce aisle) as I could not find flat leaf parsley.
    "Saylor" : I have made many variations of swedish meatballs and this recipe is in the top 2! They are delicious! I'm not a fan of nutmeg so I don't use it as others have mentioned. They don't need nutmeg to make them taste this good!
    "Beverly" : I made this for dinner a couple nights ago... I did add a bit of rubbed sage and used dried parsley. We decided to have "smashed" red potatoes (made with butter, cream cheese, whole milk and S&P)with the meatballs and I made glazed baby carrots and green beans to finish it off. Man, what a wonderful meal... such simple ingredients made wonderful meatballs! Thanks for the recipe and it will definitely be made again!
    "caroline" : I made these and they are really delicious, which is a good thing, because 3# of ground beef makes waaaaaaaaaaaaaaaaaaaaaaaaaay more than 4 to 6 servings. Closer to 12 or more. I'll certainly make them again, but halve the recipe.
    "debra" : Sounds yummy. I was looking for another recipe for comfort food and this will be it. As for those saying that "Swedish meatballs" should contain nutmeg, there is no reason that you can not add it. I am going to try it both ways.
    Mom’s Swedish Meatballs Recipe
    3 lb ground beef
    1 white onion, diced
    2 eggs, lightly beaten
    1 c seasoned dry bread crumbs
    1/2 c fresh chopped flat-leaf parsley
    2 tsp coarse ground salt
    1 tsp coarse ground pepper
    4 Tbsp all purpose flour
    2 10.5-OZ can(s) beef consomme
    1 Tbsp Worcestershire sauce
    2 c milk
    1 tsp coarse ground salt
    1 tsp coarse ground pepper
    12 oz medium egg noodles, cooked according to directions
    1/4 c butter
    3 Tbsp fresh chopped flat-leaf parsley
    1. Place a large nonstick frying pan over medium-high heat. While pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt and pepper. Form mixture into 3/4- to 1-inch meatballs.
    2. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to heatproof plate, leaving drippings in pan.
    3. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown.
    4. Slowly whisk in consommé and Worcestershire. Add milk, salt and pepper while whisking constantly to prevent lumps. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
    5. Toss hot cooked egg noodles with butter to coat. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.
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