Mini Corn Dogs - Heavenly Recipes

Mini Corn Dogs


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    I'm actually a big fan of corn dogs believe or not. Especially if they are fried. I found this recipe for mini corn dogs and really enjoyed it. You can also use the same recipe to make regular sized ones. This is a fun meal to make. you want to get a good quality hot dog. It makes it taste that much better. I really like the Hebrew National brand. But find which one you like and go for it!


    Mini Corn Dogs
    oil for frying (I use canola)
    12 beef franks (I used Ball Park franks I got from Costco)
    1/4 cup cornstarch
    1 cup yellow (or white) cornmeal
    1 cup all-purpose flour
    1/4 teaspoon salt
    1/8 tsp pepper
    1/4 cup sugar
    4 tsp baking powder
    1 egg
    1 cup buttermilk plus 2 tbsp


    Slice chicken breasts in half, lengthwise, then into strips.
    In a zip top bag, combine half & half, seasonings, and hot sauce. Add the chicken strips and coat.
    Refrigerate at least 4 hours or overnight.
    To make breading:
    Place pork rinds into a zip top bag, squeeze air out, seal. Use a mallet to crush the pork rinds.
    Add Parmesan cheese and seasonings.
    To bread chicken:
    Remove chicken strips from marinade, shaking off some of the marinade.
    Coat in breading mixture.
    Set aside on cookie sheet while the oil heats up.
    To fry chicken strips:
    Heat oil to 350*F
    Fry the strips a few at a time.Watch carefully to be sure the breading does not burn.
    Remove to a rack once the breading is cooked.
    Bake at 350*F for 10 minutes or so to ensure the chicken tenders are cooked through.

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