MIllion Dollar Spaghetti - Heavenly Recipes

MIllion Dollar Spaghetti


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    My baked spaghetti is my usual go-to pasta casserole-type dish. I have to say..this was much, much more than that. Wow..much more. It will feed a small army. Makes alot of casserole.
    It is cheesy, gooey,creamy and very rich (hence, the name I am assuming). It was even a bit much for a few of my kids. Next time, the cheese may be cut back a bit. I know…cut back cheese?! Never thought that would be something that would be happening in my kitchen. All in all, it is quite delicious and even better heated up for leftovers.

    MIllion Dollar Spaghetti
    1 (16 ounce) package spaghetti noodles
    1 pound ground beef
    1 (16 ounce) jar spaghetti sauce
    1/2 cup butter, sliced - divided
    1 cup cottage cheese
    1 (8 ounce) package cream cheese, softened
    1/4 cup sour cream
    1 (8 ounce) package shredded Cheddar cheese
    Preheat oven to 350 degrees F
    Bring a large pot of lightly salted water to a boil.
    Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite), about 12 minutes. Drain.
    Heat a large skillet over medium-high heat.
    Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
    Place to a bowl and mix spaghetti sauce into ground beef.
    Combine the cream cheese, sour cream and cottage cheese until well blended.
    Place half the slices of butter into the bottom of a 9x13-inch casserole dish.
    Spread half the spaghetti into the dish. Top spaghetti with creamy mixture.
    Layer remaining spaghetti over creamy mixture.
    Top with remaining pats of butter.
    Pour ground beef mixture over spaghetti and spread to cover casserole.
    Bake in the preheated oven for 30 minutes.
    Spread Cheddar cheese over pasta and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
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