Low Carb Chicken Tenders Recipe with Parmesan Pork Rind Breading - Heavenly Recipes

Low Carb Chicken Tenders Recipe with Parmesan Pork Rind Breading

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions


    How much chicken do you eat? If you are like me a lot and because of that we need a variety of ways to cook it. Here is a Low Carb BREADED Chicken Finger Recipe you will really enjoy; you would never know the difference from bread crumbs to pork rind crumbs


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    Low Carb Chicken Tenders Recipe with Parmesan Pork Rind Breading
    INGREDIENTS
    2 boneless, skinless chicken breasts
    For the marinade
    ½ cup half & half
    1 TB Kick'n Chicken seasoning
    1 ts Kosher salt
    1 ts black pepper
    2 TB hot sauce
    For the breading:
    2 cups pork rinds
    ¾ cup grated Parmesan cheese
    1 TBKick'n Chicken seasoning
    1 ts Kosher salt
    1 ts black pepper
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    INSTRUCTIONS
    Slice chicken breasts in half, lengthwise, then into strips.
    In a zip top bag, combine half & half, seasonings, and hot sauce. Add the chicken strips and coat.
    Refrigerate at least 4 hours or overnight.
    To make breading
    Place pork rinds into a zip top bag, squeeze air out, seal. Use a mallet to crush the pork rinds.
    Add Parmesan cheese and seasonings.
    To bread chicken
    Remove chicken strips from marinade, shaking off some of the marinade.
    Coat in breading mixture.
    Set aside on cookie sheet while the oil heats up.
    To fry chicken strips
    Heat oil to 350*F
    Fry the strips a few at a time.Watch carefully to be sure the breading does not burn.
    Remove to a rack once the breading is cooked.
    Bake at 350*F for 10 minutes or so to ensure the chicken tenders are cooked through.
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