HOW TO MAKE SEX IN A PAN - Heavenly Recipes



Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.
    slice of Sex in a Pan on a plateSave
    Almost 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes on Jo Cooks and there’s a reason for that. It’s incredible, it’s decadent and luscious. So here we are again and I thought it’s the perfect time to share this with you again with some updated pictures and a video. With Valentine’s day only a couple days away, I think this dessert will be spot on for that special day with a name like sex in a pan.
    The name itself is hilarious for a dessert, and hundreds of you have commented on here telling me all the other names that this pudding dessert goes by. I think it’s called sex in a pan because it’s six layers and from six layers in a pan it got it’s sex in a pan.

    Course: Dessert
    Cuisine: American
    Servings: 12
    Calories: 446 kcal
    Author: Joanna Cismaru

    Sex-In-A-Pan Cake
    1 cup pecans, chopped
    3 tablespoons white sugar
    ½ cup butter
    1 cup flour
    1 (8-ounce) package cream cheese
    1 cup powdered sugar (use ½ cup for less sweetness)
    1 cup whipped cream or cool whip
    1 package of instant vanilla pudding (5.1 ounces)
    3 cups milk (use 2 cups if you want a firmer pudding)
    1 package of instant chocolate pudding (5.1 ounces)
    3 cups milk (use 2 cups if you want a firmer pudding)
    2 cups whipped cream or cool whip
    Shaved chocolate

    Preheat oven to 350°F.
    In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set.
    In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy.
    Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.
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