HoneGarlic Chicken with More Garlic in the Crockpoty Lemon Shrimp - Heavenly Recipes

HoneGarlic Chicken with More Garlic in the Crockpoty Lemon Shrimp


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Lisa" : This was tasty... smearing happy garlic cloves on French bread was wonderful. I skipped the celery and user white wine instead of chicken broth.
    "julis" : VERY, VERY good! The roasted garlic was AMAZING! You definitely want fresh bread to spread this on. I added potatoes to the bottom and rubbed the chicken with a packet of onion soup mix. Otherwise followed to the letter. We LOVED this! I cooked on high for one hour and 4 hours on low. My pot cooks hot so base this on your own pot. Wonderful!
    "Kelly" : It falls to pieces when you take it out of the crock pot. I used dried herbs, and don't be afraid to be a little generous with them. Don't skimp on the garlic. Very yummy.
    "Elmira" : I added way more garlic (already peeled), but next time I'll add much more than that. The garlic kind of melts and spreads really well onto baguette bread. The meat was really tender and flavorful. I'm going to cook two at a time, loaded with garlic, so I can have lots of left-overs.
    "Elisa" : This was a great choice for my first ever crockpot recipe. I loved it. Although I cooked it for nearly 2 hours longer than I intended (got stuck at work) the meat was still moist. It just meant that it fell apart when I attempted to remove it! At first I thought it was a lot of rosemary but the result was a beautifully subtle herb flavour completely through the flesh. Perfect. I live alone so I now have plenty of meat for sandwiches, etc. and garlic paste for pizzas, etc. Thank you for sharing.
    "Stephanie" : I LIKED it the first day and LOVED it for leftovers. The mixture of ingredients were a superb choice. I used the chicken base in some boxed stuffing and it turned out AMAZING!
    Honey Lemon Shrimp
    2sprigs fresh thyme
    2sprigs fresh rosemary
    2sprigs fresh sage
    2sprigs fresh Italian parsley
    1cup chicken broth
    40cloves garlic, unpeeled
    1teaspoon salt
    1⁄4teaspoon ground black pepper
    4lbs whole chickens
    2stalks celery, sliced
    1loaf French bread, sliced
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    Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
    Place celery in crock pot.
    Put chicken on top of celery.
    Pour chicken stock around the chicken.
    Add garlic around chicken.
    Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
    Cover cook on Low 8- 10 hours or on High 4- 6 hours.
    To serve, place chicken, garlic and celery on serving platter.
    Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
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