Homemade Baked Tater Tots - Heavenly Recipes

Homemade Baked Tater Tots


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    So simple.. yet soo delicious. There are just few common ingredients involved here, potatoes, some cheese, onion, salt and pepper, and you get one healthy amazingly addictive snack. Crispy on the outside, still soft in the inside and beyond all an amazing taste.

    There is no need to fry as the baked tater tots are just perfect. It may take some minutes to form all the tots but it worth all the effort.

    You can use sweet potato too for more variation, garlic, with or without cheese, whatever you think may please you best. In any way they turn awesome. Once you make them you will keep wanting more.
    Homemade Baked Tater Tots
    --for 42 tater tots--
    4 russet potatoes (baked and cooled)
    1 Tbsp. olive oil
    Seasoning to taste: salt, pepper, onion powder

    Preheat the oven to 450 degrees Fahrenheit.
    Grate the baked and cooled potatoes into a bowl. Add olive oil, and seasoning. Gently stir with a fork until everything is combined.
    Shape into tater tot form with your hands, and place them on a greased pan.
    Bake for 10 minutes. Remove them from the oven, and flip them over.
    Bake another 10 minutes. Turn them again, and bake one last time for 5-10 minutes, or until they are golden brown.
    Sprinkle with salt, if necessary, and serve.
    The video below is the source of the above recipe. Some changes have been made including using russet instead of red potatoes and adding pepper and onion powder for seasoning. Result is a delicious no muss, no fuss baked tater tots.
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