Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    When I saw this recipe, I wasn't completely sure about it. So I decided to read the comments - there were quite a few and they helped me decide I should definitely make it. I was convinced to just serve vegetables on the side and not mix anything in the dish. I also read that the recipe called for too many crumbs. (I did go on and make the amount in the recipe and found out they were right...I had a probably 1/2 cup I didn't use - see the picture below. Then when we ate the dish, I realized I had more than I wanted in a bite.) Several said it was a good southern recipe. That's all I needed to hear/read.
    I am so glad I did make it. I love the combined tastes of the chicken, the cream of chicken soup, the cheese, and yes, even the bread crumbs - just not so much.

    1-1/2 cups cooked chicken, chopped or shredded
    1 can (10.75 oz) cream of chicken soup
    1 cup (8 ounces) grated cheddar cheese
    1 cup bread/cracker crumbs
    3 tablespoons butter, melted

    Preheat oven to 350 degrees F.
    Place chicken in the bottom of a 1-quart casserole dish.
    Spoon soup evenly over the chicken.
    Top with the grated cheese.
    In a bowl, stir together the melted butter and the breadcrumbs.
    Sprinkle over the baking dish.
    (I used 1-1/2 cups of crumbs and that was too many so your dish won't look this full.)
    (Before I put the dish in the oven, I sprayed the crumbs with non-stick cooking spray.)
    Bake 35 to 40 minutes or until bubbly.
    Serves 5 - 6.
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