Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    "Colleen" : tried this...AWESOME! and...a very happy husband :) "Baxley" : Making this tonight! I just cut the recipe in half :) Yum Yum! Should be done in about 15-20 minutes or so :) "Wolland" : if u add mushrooms onions and greenpeppers drain grease offground beef first before adding add alittle olive oil omit sugar much better not so sweet. "Ruby" : Looks great, hope it is as good as it looks lol, going to cook it for my Grand Kids for supper, I'm pretty sure thet are going to love it. "Melanie" : Making this tonight for a potluck at work tomorrow! Too excited! "Gail" : Looks great and AWESOME!

    2 – lbs ground beef 1 – 48 oz jar spaghetti sauce 2 – tablespoons sugar 1 (16 oz) – pkg medium egg noodles 1/2 – cup margarine or butter ½ – teaspoon onion salt (or onion powder) ½ – teaspoon garlic salt (or garlic powder) ½ – cup grated Parmesan cheese 1 – 12 oz pkg shredded mozzarella cheese

    Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9×13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.
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