Eggnog Poke Cake with Salted Caramel - Heavenly Recipes

Eggnog Poke Cake with Salted Caramel

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Can you believe there is less than one week till Christmas?!
    Where has the time gone guys?!
    I had such a fabulous time in California with my family at Disneyland, and thank you very much to all those who wished us well and to those lovely ladies who guest posted right here in my absence. I feel so loved
    If you’re a fan of eggnog, or cake, or salted caramel, then you’re going to simply flip over this lovely Eggnog Poke Cake

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    Eggnog Poke Cake with Salted Caramel
    INGREDIENTS
    1 box cake mix in French Vanilla (yellow cake mix will work too)
    * ingredients needed to make box cake (eggs, water, oil)
    1 box Sugar Free White Chocolate Pudding Mix
    2 cups Eggnog
    1 cup Salted Caramel Sauce (recipe below)
    8 oz container of Cool Whip, thawed
    1 tsp. Cinnamon
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    INSTRUCTIONS
    Prepare cake mix according to package directions in a 9x13 inch pan. Once the cake is done baking remove from oven and use the handle end of wooden spoon to poke holes all over the warm cake.
    In a bowl combine the pudding mix and the eggnog with a whisk and beat for 1 minute. Pour the pudding mixture over the warm cake and use a rubber spatula to smooth it over the holes.
    Let the cake cool to room temperature and then pour the room temperature Salted Caramel Sauce over the top and spread evenly.
    Top with the Cool Whip and dust with the cinnamon.
    Enjoy!
    Stores in the refrigerator covered for up to 1 week.
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