Easy Sausage Rolls - Heavenly Recipes

Easy Sausage Rolls


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

"Marsha" : I have long been using essentially the same recipe that uses hot breakfast sausage which gives it a nice kick but not too much. Today I decided to try and lighten them up and used neufchatel cheese (the American version, not French, there's a big difference) and subbed half of that with cottage cheese, which also increases the protein content. To reduce the possibility of my kids whining about chunks of cottage cheese in it, I food processed the cottage cheese, though I'm not sure that is even necessary if you use small curd. I just didn't want to take a chance. I could tell no difference with these modifications. They were just as good, maybe even better. I think they are a little heavy and dense with all cream cheese and they seemed "fluffier" this way.
"Jen" : I made this recipe and my co-workers loved them!! I added some onion powder and garlic powder and thought they were better than with just the cream cheese. I'm thinking that it would be fun to experiment with different flavors of cream cheese, too!
"Sarah" : This is sooooo good! I added chopped mushrooms, onion, fresh chopped spinach...and left the red flakes out (didn't have any). My husband is so picky, but even he loves these!
"Meka" : Very easy and can be made a head of time. I used turkey sausage and vegetable cream cheese. Absolutely wonderful.
"Sharon" : I have been making sausage rolls with crescent rolls for about thirty years but I use "Li'l smokies and make 3 from each crescent. They go over really good before a holiday meal but as a snack anytime.

"Hartley" : These are so yummy and easy to make.I will make again
"Linda" : Served them at christmas party, They were a hit,
"Rondah" : Not fancy, but really good!
"Chloe's" : This was a hit on Easter - I added onion powder, garlic powder, cheddar cheese Worcestershire and stuffed it inside freeze and thaw white dinner rolls. I would have given this 5 stars but it needed a lot of work to make it to our liking. I think a few more upgrades and it will be a crowd pleaser.
Easy Sausage Rolls
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Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
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