Easy Cinnamon Roll Bread - Heavenly Recipes

Easy Cinnamon Roll Bread


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and easy. Yeast is fickle sometimes, ya know? Every single time I go to make bread that calls for yeast, I get nervous that I’m going to totally mess it up.
    The good news about this quick and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s fool-proof, and I love it. No bread machine or fancy bread maker is required. The dough can be mixed entirely with a spoon, and the result is so gosh darn delicious with a light icing/frosting that’ll make you swoon.
    My favorite part is the cinnamon streusel topping/filling that’s sort of like what you might expect on a coffee cake, or muffins. It’s crumbly, and cinnamon-y, and delicious.
    Now go grab a cup of tea or a big glass of milk, and enjoy this quick and easy Cinnamon Roll Bread fresh out of the oven!

    Easy Cinnamon Roll Bread
    2 cups all-purpose flour
    1 tablespoon baking powder
    ½ teaspoon salt
    ½ cup sugar
    1 egg – room temperature
    1 cup milk
    2 teaspoons vanilla extract
    ⅓ cup plain greek yogurt, or sour cream
    ⅓ cup sugar
    2 teaspoons cinnamon
    2 tablespoons butter, melted and cooled slightly
    ½ cup powdered sugar
    2 - 3 teaspoons cream or milk (as needed for consistency)
    Preheat oven to 350 degrees F. Butter or spray a glass loaf pan.
    In a small bowl combine the flour, baking powder, salt, and sugar.
    In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.
    Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Pour into prepared loaf pan.
    In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter.
    Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.
    Meanwhile, make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.
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