Crockpot Scalloped Potatoes - Heavenly Recipes

Crockpot Scalloped Potatoes


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Because cooking 8 different dishes that require 4 varying oven temps would be near impossible without any of the food getting cold.
    That’s why your slow cooker becomes another type of “oven” for you.
    An even better oven, really. Because now, you don’t have to babysit what’s in it the entire time.
    Like with these scalloped potatoes. All you have to do is layer your potatoes between the homemade cream sauce and Gruyere cheese.
    You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways.
    If your slow cooker has an oven-safe insert, you can pop that right in the oven for a 2-3 minute broil just to give it some color. That’s what I did here.
    If you happen to have a handy dandy creme brûlée torch, you can also use that to add a little bit of browning.
    Either option works so choose wisely.
    I mean, at the end of the day, you can’t go wrong here.
    It’s potatoes layered with cheese!

    Crockpot Scalloped Potatoes
    6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese,
    1 10oz can of cream of chicken or celery soup,
    10 oz of milk.
    Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order.
    Mix milk with can of cream of soup, poor over top.
    Cook on low 8 -10 hrs
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