Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    "nickie" : I didn't have time to cook this recipe in the slow cooker- so I just made it in a kettle on the stove. It only took 40 minutes to cook this way and it turned out amazing! Even my daughter (who can be a picky eater) LOVED it.
    "Sidd" : can add the uncooked rice in with the salsa and cook it slowly as well. Works for me! Kids loved this so I love it too!
    "katie" : I made this today. I have a home daycare and I have never had the kids eat so much! They loved it and is so easy. Thank you!
    "oven" : A family hit! I have made this recipe several times, following the directions to a tee and it always comes out tasting great.
    "molson" : I've made this twice in the last couple months. It's so easy to make and tastes so good. We whip up some Spanish rice to go with, oh so yummy.
    "andria" : This was good and super easy! I only used 5 chicken thighs, but left the sauce unchanged. We served it with brown rice and a black bean and corn medley. Good!
    1 (16-oz) jar medium chunky salsa
    1 small sweet onion finely diced
    2 lb boneless skinless chicken breast, cut into 1-inch pieces
    1 tsp olive oil
    2 Tbsp taco seasoning
    1 tsp ground cumin
    1 tsp garlic salt
    ½ tsp lemon pepper
    3 Tbsp tomato paste, plus additional as needed to thicken the sauce
    2 cups shredded Colby-Jack cheese
    4 cups Cooked Spanish Rice or cilantro-lime cauliflower rice
    Spray the bottom and sides of a 6-quart slow cooker with cooking spray.
    Spread the salsa on the bottom of the slow cooker. Sprinkle with ½ of the onion.
    Place the chicken pieces in a plastic bag and drizzle with oil. Add the taco seasoning, cumin, garlic salt and lemon pepper. Seal the bag and toss until evenly coated.
    Arrange the seasoned chicken over the salsa. Sprinkle with remaining onion.
    Cover and cook on low for 4-6 hours on low or on high for 2-3 hours.
    During the final 30 minuted of cooking, uncover, stir and thicken the sauce using the tomato paste. Stir until the tomato paste has dissolved. Use more or less to your taste.
    After thickening, sprinkle with shredded cheese. Cover and continue to cook until melted.
    Serve over cooked rice or cauliflower rice with freshpico de galloand sour cream, if desired.
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