Crock Pot Cinnamon Rolls - Heavenly Recipes

Crock Pot Cinnamon Rolls


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    I have one crazy easy recipe for you today! This crock pot cinnamon roll casserole is amazing and perfect for any brunch, holiday, or even dessert. The ingredients are simple but the flavors are amazing. Plus this recipe is perfect for summer. Enjoy your cinnamon rolls without heating up the kitchen.
    In fact we have been loving it for a dessert after a hot day. The kids think that Mom is the best and mom isn’t exhausted or sweating from a hot kitchen. I think you will fall in love with this super simple recipe as well.

    Crock Pot Cinnamon Rolls
    1 can biscuits, try Rhodes frozen rolls
    ¼ cup butter, melted
    ½ cup brown sugar
    1 teaspoon cinnamon
    1 teaspoon vanilla
    Pecan pieces, optional
    1⅓ cup powdered sugar
    2 tablespoons milk
    Coat the crock pot lightly with cooking spray.
    Melt the butter in a small bowl and mix in the vanilla.
    Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture.
    Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.
    Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs.
    Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!
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