Creamy Crockpot Chicken Stuffing and Green Beans - Heavenly Recipes

Creamy Crockpot Chicken Stuffing and Green Beans

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions


    Do you know what I like about cream of chicken soup? It’s that I never eat it as soup, all by itself. Does anyone? But it is the best shortcut to make stews and casseroles much creamier, like in this Crock Pot Chicken and Stuffing Dinner. The cream soups have really gotten so much better over the years too and they now offer so many different flavors. Cream of potato and cream of onion are a couple of my other favorites.
    Easy and affordable
    This crock pot chicken and stuffing makes use of that handy little shortcut of cream of chicken soup. You can change up the flavors in this by switching it out with cream of celery, cream of mushroom or cream of onion. It’s a good way to make familiar recipes a bit more new and different. This meal is affordable and couldn’t be quicker to make. It’s an entire meal in one. I like to serve it with some rolls or cornbread muffins.


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    Creamy Crockpot Chicken Stuffing and Green Beans
    INGREDIENTS
    2 lbs (about 4 chicken breast)
    1 (6oz) box of stuffing mix
    1 (10.5 oz) can cream of chicken condensed soup
    ¾ cup sour cream
    ⅓ cup water
    10 oz bag frozen green beans
    salt and pepper to taste
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    INSTRUCTIONS
    Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
    Next, top chicken with 1 box of stuffing mix.
    In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
    Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
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