Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Kayle" : Mmmm these potatoes look like pure comfort-I’d loove to have these in the morning! Totally going on my must make list!
    "Mary" : I like to add chopped onions towards the end and if I have it chopped green pepper too, YUM!
    "Kelley" : That was such a sweet post. Thank you for sharing. Made me smile
    "patricia" : I love to add chopped onion and lots of pepper (and a pinch of garlic powder). Yum, yum, yum. I haven’t made them for a while…. I better do something about that soon ;).
    "niari" : My step dad makes these similar with green onion and crispy bacon. Love them. thank you for showing me how easy they are to really make as I am always asking him to make them for me.
    "ShaNae" : For a bday dinner, my son requested French toast and these potatoes with the addition of bacon. They are excellent both ways. We make them several times a month.
    4 to 5 large, red or white skin potatoes, scrubbed clean, cut into 1 inch pieces, leaving the skins on (if you prefer, you can peel the potatoes) 1 large sweet onion, chopped 1 large red bell pepper, seeded and diced Vegetable oil or Canola oil, enough to coat skillet salt and fresh ground black pepper, to taste Lawry’s Seasoning Salt, to taste, or favorite seasonings (optional)
    Using a large, heavy bottom skillet, coat bottom of pan with oil over medium-high heat. Once oil is hot, place potatoes, onions and peppers in skillet, season, cover and allow to cook for 10 to 12 minutes, until potatoes turns a nice golden brown, then flip. Continue cooking uncovered until potatoes are golden brown on all sides and tender, turning occasionally. Cooking times will vary and may take 20 – 25 minutes or longer. When ready, serve immediately, enjoy!
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