Classic Reuben Dip - Heavenly Recipes

Classic Reuben Dip


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
"SHAYNAB" : I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!
"karen" : What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future.
"ginah" : My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.
"linda" : Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing instead of the 1/2 c. each as the recipe called for. Very yummy and hearty dip. Served with crackers and everyone inhaled! Great recipe for Reuben lovers!! Thanks
"colleen" : This recipe is great. However, for it to work/taste well, DO NOT skimp on the dressing as far as fat content is concerned. I've made it twice; once with light thousand island, and one time with regular thousand island. The consistency between the two is unbelievable. The light dressing gave the dip a funky taste, and it was runny.
"maricrise" : Loved this! I did a couple things different though. I mixed the beef in with the dressing/mayo mix and I think it turned out better than if I would have just layered it.

Classic Reuben Dip
4 oz onion & chive flavored cream cheese, softened
1 cup mayonnaise
⅔ cup prepared Thousand Island dressing
6 oz deli corned beef, chopped
1 cup sauerkraut, drained and rinsed
2 cup shredded Swiss cheese
1 tsp fresh chives, chopped
Rye bread or crackers for serving
Preheat the oven to 350°F. Spritz a 1 quart baking dish with cooking spray. Set aside. In a medium-size mixing bowl use a hand mixer to cream together the softened cream cheese, mayonnaise and Thousand Island dressing until fully combined.
Drain and rinse the sauerkraut then squeeze dry using paper towels. Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand.
Spread the dip into the baking dish and top with the remaining cheese.
Place into the preheated oven and bake for 30 minutes until bubbly and golden. Garnish with chopped chives. Serve with rye bread or crackers for dipping.
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