Chili Mac - Heavenly Recipes

Chili Mac


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    OK, I’d never heard of it either but I kept seeing it on Pinterest and thought it sounded like a pretty good idea! I really liked the idea of stretching one meal into one big meal that we could eat off of again later in the week. Which is exactly what we’re going to do! Especially since my two mens absolutely loved it. Like I knew they would.

    I actually don’t think macaroni and cheese has anything to do with it but if it has macaroni noodles in it and it has cheese in it, that’s close enough for me.

    I made this much like I make my chili then just added macaroni noodles, milk and cheese. And voilà (or as folks around here like to say: wa-lah)!

    All of the recipes I've seen call for water instead of milk but I figured it would make it creamier and cheesier and more “mac and cheesy” to use milk so that’s what I did. If you don’t want yours to be “mac and cheesy”, just use water.

    Chili Mac
    1 pound ground beef or turkey
    1 medium onion, chopped
    1 green bell pepper, chopped
    1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
    1/2 cup water
    1 (1.25 ounce) package taco seasoning mix
    2 cups elbow macaroni or small shells, cooked and drained
    2 cups Sargento (R) Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
    Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
    Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
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