Chicken Taco Zucchini Boats - Heavenly Recipes

Chicken Taco Zucchini Boats

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions


    So by now, y’all know that my love for tacos runs deep. Lately, I have been trying to eat healthier for myself and for the kids, so I am trying to cut out some carbs where I can. Well, the other night I decided to try out these Chicken taco zucchini boats, and guys, they were a hit! My daughter was a bit skeptical at first, but after trying them even she loved them! Prep and cook time were a little longer, but it was completely worth it. So if you are in the market for a healthier taco Tuesday option, you have to try these out.


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    Chicken Taco Zucchini Boats
    INGREDIENTS
    4 Zucchini
    Chicken
    Canned Tomato
    Onion
    Frozen Corn
    Minced Garlic
    Olive Oil
    Corn Starch
    Water
    Cheese
    Chili Powder
    Paprika
    Cumin
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    INSTRUCTIONS
    Pre-heat oven to 400
    Dice onions finely and cook in a pan with olive oil and minced garlic.
    Cut zucchini long ways, and scoop out center to create a boat.
    Place zucchini on a cooking sheet, brush with olive oil, and bake for 20-25 minutes.
    Add in tomatoes and spices to your cooked onions.
    Mix water and corn starch together until smooth then add to pan and bring to a boil.
    Let simmer and thicken while you wait on the zucchini.
    Add in your cooked chicken to the pan.
    Stuff your zucchini with the mixture. Top with corn and cheese, then bake for 10 minutes.
    Let cool and enjoy!
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