Chicken Bacon Ranch Stromboli - Heavenly Recipes

Chicken Bacon Ranch Stromboli


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Susan" : I am making this right now and usually with a stromboli I just do the ingredients on half of the dough long eays and then fold the other half of the dough on top and crimp the dough together around the edges top with oregano and cut small slits in the top. I followed your recipe to the T which I usually dont and the bottom of my dough is crispy dark brown almost burned and the inside dough isn’t cooked. I spent a lot of effort making it but I think I fixed it and hopefully it will taste good.
    "Jessica" : This was fantastic. My husband and I loved it and now I want to cook everything wrapped in pizza dough!
    "Meredi" : Pro tip for those who are just learning to cook for the first time: when you have a gas oven and you put butter on something make sure the pan has 4 sides. My boyfriend and I maybe kinda started a butter fire because the butter dripped to the bottom of the oven. After slight panic the Stromboli wasn’t touched so we were still able to make it.
    "talia" : If the dough is burnt on the bottom that sounds like it’s over baked. If you press the pizza dough thin enough it will cook through. Start with quality products and watch the time and it will work every time.
    "rebeca" : Yes, it does roll up like a pinwheel and I assure you it will bake. I’ve made these types of roll-ups for my family for years. Bake it long enough and it will cook through.
    "Krista" : For safety and clean-up purposes you should always use rimmed pans for baking, so true.
    Chicken Bacon Ranch Stromboli
    1 (13.8) oz can refrigerated Classic Pizza dough or ½ recipe homemadePizza Dough
    4 oz Chive & Onion cream cheese, softened
    3 cups shredded Colby-Jack or sharp cheddar cheese, divided
    2-3 cups chopped rotisserie chicken
    6 slices black-pepper bacon, cooked and crumbled
    ½ cup prepared Ranch dressing
    2 Tbsp butter, melted
    1 Tbsp grated Parmesan cheese
    ¼ tsp garlic salt
    Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside,
    On a non-stick surface or silpat, press the dough into roughly a 12 x 16-inch rectangle.
    Spread from end to end with the softened cream cheese. Sprinkle with ½ of the shredded cheese.
    Arrange the chopped chicken over the cheese and sprinkle with crumbled bacon.
    Drizzle with Ranch dressing. You may need more or less, the amount is approximate. Top with the remaining cheese.
    Begin to roll starting with the widest edge ending seam side down. Shape and stretch the dough as you roll.
    Brush with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan.
    Bake for 20 minutes or until golden. Rest on the counter for 5 minutes then slice into desired size portions and serve.
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