Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "DIRENE" : Looks good going yo have to try this , wonder if adding some artichoke hearts will be good.
    Thank you
    "ELIZABETH" : I’m making this tonight and I am very excited. I have a question about the chicken. Lately I’ve seen recipes that call for cooked chicken but not suggesting the best way to cook the chicken. What do you suggest? Thanks
    "sophia" : Just made this tonight and the family loved it. I did add some veggies that I had in the fridge (squash, ZUCCHINI, & mushrooms). My husband and I are always looking for new low carb meals and he said this is DEFINITELY a keeper! Thanks for sharing.
    "chrys" : Thank you for this great quickie! This is also very good with broccoli or kale subbed for the spinach. Caesar dressing (homemade or Marie’s) is better than ranch with the kale, IMHO. We only have one low carb person here but the whole family gobbles this up. Thank you for sharing your creations!
    "PAULA" : This was wonderful! I made the homemade ranch, yum! I did use fresh spinach instead of frozen just for a personal preference. My children even enjoyed it too! Thank you for the great recipe!
    "jeramy" : Great end product, but it is not a 5 minute prep. Cooking the chicken and the bacon take about 20 minutes by themselves. Past that stretch of truth, this turned out great and we will be making it again
    2 lb Chicken breast (cooked, cubed or shredded)
    8 slices Bacon (cooked, chopped)
    1 lb Frozen spinach (thawed, squeezed to drain well)
    3 cloves Garlic (minced)
    3/4 cup Ranch dressing
    1 cup Mozzarella cheese (shredded, divided)
    1 cup Cheddar cheese (shredded, divided)
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    Preheat the oven to 375 degrees F.
    Combine the chicken, bacon, spinach, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9×13 glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)
    Top with remaining shredded mozzarella and cheddar cheeses.
    Bake for about 15 minutes, until hot and bubbly.
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