CHEESY TACO SPAGHETTI CASSEROLE - Heavenly Recipes

CHEESY TACO SPAGHETTI CASSEROLE

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal

    Prep Time :15 min
    Cook Time : 20 min
    Total Time : 35 min

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    CHEESY TACO SPAGHETTI CASSEROLE
    INGREDIENTS
    1 lb box spaghetti noodles
    1 lb lean ground beef
    1 packet taco seasoning
    1/4 cup water
    1 can (15 oz) mild chili beans, undrained
    1 can (15 oz) tomato sauce
    8 oz Velveeta, cubed (I use closer to 10-12 oz)
    1 cup shredded cheese
    chopped tomato & green onion, for garnish
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    INSTRUCTIONS
    Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
    In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.
    Add the taco seasoning and water to the beef, stir until combined together.
    Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.
    Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!
    Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.
    Cook for 20 minutes. Garnish with chopped tomato and green onion, if desired.
    Notes
    Use any type of shredded cheese for the topping. I normally use Colby Jack because I always have that in the fridge.
    The box of Velveeta comes in a 16 oz size, so I will normally use closer to 10-12 oz of it because we like it really cheesy.
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