Cheesy Scrambled Eggs - Heavenly Recipes

Cheesy Scrambled Eggs


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Let’s talk about eggs, team. Specifically, let’s talk about scrambled eggs and by scrambled eggs I, of course, mean cheesy eggs

    This is one of those magical recipes that’s barely a recipe. It only has a few ingredients and it seriously takes five minutes at the most to make. The trick is all in the execution

    Almost every time I’ve had cheesy eggs they are usually overcooked and dry. Also, depending on when the cook added the cheese, it either gets too cooked or isn’t melted all the way or is just added to the top of the eggs like some sort of weird cheese hat

    None of these are correct. Perfect cheesy eggs should be soft, but with the right amount of curds and the cheese should be folded through the eggs and melted

    It’s not hard, but it’s all about the details

    Cheesy Scrambled Eggs
    2 large brown eggs
    1 tbsp butter
    1 oz half and half
    1/3 cup shredded cheddar cheese
    Salt and pepper to taste
    Break eggs in a bowl with half and half. Whisk well.
    Heat butter in a non-stick pan over medium flame.
    Add the eggs and cook for a minute or two.
    Sprinkle cheese and remove the pan from heat. Set aside until cheese has melted.
    Add salt and pepper.
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