BEST BANANA BREAD - Heavenly Recipes

BEST BANANA BREAD

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions



    I wasn’t going to share this recipe

    Even though I have honest to goodness baked no less than 6 loaves of this in the last 3 weeks, it just didn’t seem blog-worthy

    Not because it isn’t fabulous (it truly is,) but because it just seemed a little too boring and I honestly didn’t think anyone needs another banana bread recipe

    But, each time I made it I shared slices with friends and family who all started writing me asking for the recipe. After emailing it 2 or 3 times I decided I’d just blog it anyway even if none of you want another banana bread recipe


    BEST BANANA BREAD
    INGREDIENTS
    1/2 cup butter, melted
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup sour cream
    1/2 cup chopped walnuts
    2 medium bananas, sliced
    ####SIKI####


    INSTRUCTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
    In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
    Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely
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