Awesome Country Apple Fritter Bread Recipe - Heavenly Recipes

Awesome Country Apple Fritter Bread Recipe


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    This country apple fritter bread is absolutely the best I have ever had!
    I mean, anything that has the title ‘Apple Fritter’ in it is obviously going to be amazing, but this is on a whole new level!
    This recipe is great to have around the holidays and will bring you all the warm fuzzy feelings after just one bite!
    Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
    Servings: 8
    Author: Kim Lange

    Awesome Country Apple Fritter Bread
    Brown Sugar/Cinnamon Mixture:
    1/3 cup light brown sugar
    1 teaspoon ground cinnamon
    Bread Loaf
    2/3 cup white sugar
    1/2 cup butter softened
    2 eggs
    1 1/2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    1 3/4 teaspoons baking powder
    1/2 cup milk or almond milk
    2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
    Old-Fashioned Creme Glaze
    1/2 cup of powdered sugar
    1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
    Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
    Mix brown sugar and cinnamon together in a bowl. Set aside.
    In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
    Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
    Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
    Mix milk into batter until smooth.
    Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
    Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
    Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
    Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
    Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
    To make glaze, mix powdered sugar and milk or cream together until well mixed.
    Let cool for about 15 minutes before drizzling with glaze.
    Recipe Notes
    Next time I think I would add in walnuts. You can always use other fruit, or you could add in chocolate chips too! (Of course!)
    Substitutions: I've also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
    Baking options: Bake 30-40 min. for 2 loaf recipe, 15-20 minutes for muffins or 50 -60 minutes for one full loaf recipe or until toothpick inserted in center comes out clean.
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