7 Up Biscuits - Heavenly Recipes

7 Up Biscuits


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    "Flea" : These are absolutely delicious. I didn't roll mine out. I used a large cookie scoop instead. They made an awesome drop biscuit. My entire family loved them.
    "Duffie" : We use these both at fishing camp and hunting camp where we make them at least four days before we use them. We pack them in zip lock bags and they stay very fresh tasting.
    "catie" : These are easy and delicious.They are not the same texture as traditional biscuits, so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a couple of days if reheated. This recipe makes a boatload of biscuits. The sweetness of the 7-up is not noticeable in the biscuits. I think that the reviewer that had difficulty with the stickiness did not dust hands and dough well with additional biscuick.
    "Shirley" : My family loves these biscuits. They're the closest thing to the heavenly biscuits that my dear, Southern grandmother made every day of her life for fifty-plus years -- light and fluffy rather than heavy and tough. Yes, the dough is very wet, but if you use plenty of flour on your hands and to dust the work surface, it's not so difficult to manage. Here's a tip -- my father suggested that the dough would make good dumplings. He was right! I used a basic recipe for chicken and dumplings to stew the chicken and make the broth. Then I whipped up a batch of the biscuit dough, patted it out pretty thinly, cut it into small strips (about 3/4" wide), tore the strips into suitable lengths and dropped them into the boiling broth. When making the dough for this purpose, I used the flour, sour cream and 7Up. I did not use any butter. The dumplings were very tender and fluffy.
    "candie" : Followed the recipe and they came out perfect, my kids absolutely loved them even my picky kid he ate five of them lol thanks
    "Nancy" : These biscuits are great by themselves or with something on them. Great with sausage gravy!!! My husband loves them.
    7 Up Biscuits
    4 cups Bisquick
    1 cup sour cream
    1 cup 7-up
    1/2 cup melted butter
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    Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees
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