OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - Heavenly Recipes

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

An Outback Steakhouse, non-beef specialty. Alice Springs Chicken is grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with a delicious honey mustard sauce. As much fun as it is to head down-under to your local Outback (they are always down-under, regardless of direction) this restaurant copy-cat will allow you to prepare them at home.
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OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
INGREDIENTS
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese
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INSTRUCTIONS
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.*
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done
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