Fried Cabbage with Bacon, Onion, and Garlic - Heavenly Recipes

Fried Cabbage with Bacon, Onion, and Garlic

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Southern classics such as this fried cabbage, is in fact the way to introduce cabbage to even the pickiest of eaters.
    Cabbage, along with Spring Greens and Brussels Sprouts, probably have the worst reputation of any vegetable. They’re the classic example of the vegetable hated by both kids and adults, only eaten because they’re so good for you.
    Its not surprising really – I am sure we have all eaten really awfully cooked cabbage, greens or sprouts at one time or another … overcooked, watery, tasteless, colourless…It’s no wonder that generations of children rebel!
    However, you can use the cooking magic to turn their thoughts around, these green vegetables can be really tasty. How ??! Did i mentioned bacon ?? ( Everything is always better with bacon, right? ) Yes, this recipe calls for bacon and bacon grease which is part of what makes it a truly Southern dish in my opinion, while using bacon grease might not be the healthiest of choices it is the most flavorful.
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    Fried Cabbage with Bacon, Onion, and Garlic
    INGREDIENTS
    6 slices bacon, chopped
    1 large onion, diced
    2 cloves garlic, minced
    1 large head cabbage, cored and sliced
    1 tablespoon salt, or to taste
    1 teaspoon ground black pepper
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/8 teaspoon paprika Add all ingredients to list
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    INSTRUCTIONS
    Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes
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