Beef Stew (No Peekie) - Heavenly Recipes

Beef Stew (No Peekie)


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

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Friends, making stew gets NO EASIER than this recipe. My mother-in-law taught me this one when I first got married, and I’ve been serving it up to big crowds ever since. I
It does include some canned items, which I normally avoid. But, in this instance, I just do my best to find organic, BPA-free options. Definitely read labels and find the canned items with the most recognizable and fewest ingredients. I also use grass-fed beef , as it will get nice and tender during the long baking time. Throw all the ingredients in a casserole dish and in the oven around lunch time, DO NOT PEEK, and you’ve got a hearty and tasty dinner ready five hours later!
Beef Stew (No Peekie)
2 pounds Beef cubes; Cubed
2 medium Onions; Sliced
1 pound bag Carrots; Sliced
5 Stocks Celery; Sliced
3 medium Potatoes; Cubed
1 Can Peas (drained keep juice); Drained. Keep juice
1 Can Campbell's Tomato Soup
1 Can Mushroom soup
Original recipe makes 8 Servings
1. Add ingredients to roasting pan in the order listed above.
Attn: keep juice from can of peas to mix with cans of soups.
2. In a bowl mix peas juice, tomato soup, and mushroom soup well until smooth. Pour over top of the ingredients in roaster.
3. Cover and bake 325 for 3 hours. DO NOT PEEK.
4. When done remove from oven stir well and serve.
5. Buttered bread go great with it.
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