QUICK AND EASY CHICKEN AND DUMPLINGS - Heavenly Recipes

QUICK AND EASY CHICKEN AND DUMPLINGS

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QUICK AND EASY CHICKEN AND DUMPLINGS

Ingredients :
1 - 32 oz carton of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste


Directions :
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add chicken.
Quarter biscuits and place in chicken broth. Stir well.
Add cream of chicken soup and stir.
Put small layer of pepper over dumplings.
Stir well and let simmer for 5-10 minutes.
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