Potato Kielbasa Cabbage Skillet - Heavenly Recipes

Potato Kielbasa Cabbage Skillet


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    This is one of those recipes that will remind you of how great simple, flavorful dinners can be, and that you don’t need crazy fancy ingredients to make a meal that everyone will love and remember. The stars of this dish are kielbasa – always a fave – and cabbage. Now, the cabbage might be a bit more of a surprising ingredient, seeing as unless it’s cabbage rolls or cole slaw, people aren’t really interested in it, but trust us: this stuff is good. The cabbage softens without losing all it’s crunch, and the other ingredients (garlic, onion, white wine vinegar, Dijon mustard and paprika) have a chance to blend together and make a great backdrop for the first two show-runners.

    Now, while this isn’t necessarily something we’d cook if we’re having friends over (although it’s delicious so there’s no real reason not to), it makes for a perfect weeknight dinner when you want to get something tasty and healthy on the table, that won’t take too much time or effort to make. The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix. This stuff also makes for yummy leftovers, so you can have it for lunch the next day, hot or cold, and be totally satisfied and full until dinner. Don’t let it’s “simplicity” fool you, this is a great meal to get you through the week.
    Potato Kielbasa Cabbage Skillet
    Ingredients :
    3-4 un-peeled Yukon gold potatoes, halved hot dog style and sliced thin.
    1 packaged of Kielbasa or Polish Sausage, sliced into uniform circles
    1 small onion, chopped.
    1 T olive oil
    2 T brown sugar
    2 T cider vinegar
    1 T spicy mustard (or Dijon)
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    1/2 head of cabbage, chopped.
    5 bacon strips, cooked and crumbled

    Directions :
    In a large skillet, saute kielbasa, onion and potatoes in oil until the potatoes and onions are tender and the potatoes and kielbasa are lightly browned.
    Combine the brown sugar, vinegar, thyme, mustard and pepper. Stir into the skillet, add cabbage and bring to a boil. Reduce heat and simmer until heated through. Add bacon and cook/stir until the cabbage has softened.. *You may want to cover the pan after you reduce the heat to help the cabbage soften a little quicker.)


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