Pumpkin Spice Bread Recipe - Heavenly Recipes

Pumpkin Spice Bread Recipe

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Hello, there! It’s been a little while since I posted last here on My Baking Addiction and I totally miss you guys.
    I wish my time away was due to some exotic vacation, but it was mainly because I was nursing a knee injury after falling off of my porch (I was totally sober btw) while trying to water a fern. And then I got hit with an epic sinus situation that lasted well over a week. Fun times over here.
    And now here we are at the end of August.
    My little babe is headed off to preschool soon and I’m ready to make allthepumpkinthings for you. Starting with this pumpkin bread.
    If you’ve been following my blog for years, you know that fall is my fave, so I’ve been over here counting down the days until September.
    Because September means it’s time to bust out the fall decor, light up the Leaves candle from Bath and Body Works, and start publishing fall recipes for you.
    Which basically means every pumpkin dessert you can imagine.
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    Pumpkin Spice Bread Recipe
    INGREDIENTS
    2 cups canned pumpkin
    3 cups sugar
    1 cup water
    1 cup vegetable oil
    4 eggs
    3 1⁄3 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1 teaspoon salt
    1 teaspoon baking powder
    1⁄2 teaspoon nutmeg
    3⁄4 teaspoon ground cloves
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    INSTRUCTIONS
    Heat oven to 350. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.
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