JAMAICAN BANANA BREAD - Heavenly Recipes

JAMAICAN BANANA BREAD

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    Bring the tropical flavors of banana, coconut, and lime to your kitchen with this Jamaican Banana Bread! Even though the ingredient list is long, this recipe is easy to make and soooo worth it!
    You know I’m a sucker for banana bread. I could pretty much eat it for every meal of the day and be a happy camper. If you search for banana bread recipes on my site, you’ll probably find close to a dozen, because I can’t stop trying different versions.
    For a person who doesn’t care all that much for bananas in their original form, I’m all about banana bread.
    Bring the tropical flavors of banana, coconut, and lime to your kitchen with this Jamaican Banana Bread! Even though the ingredient list is long, this recipe is easy to make and soooo worth it!
    This recipe is very similar to an older {less well-photographed but my absolute FAVORITE banana bread of all time} recipe on my blog, and just about as good. I’m hard-pressed to turn any banana bread down, especially one that combines the flavors of lime, coconut, and rum.

    JAMAICAN BANANA BREAD
    Ingredients :
    2 cups all-purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1 cup granulated sugar
    1/4 cup butter, softened
    2 large eggs
    1 1/2 cups mashed ripe banana (about 3 bananas)
    1/4 cup plain low-fat yogurt (or pina colada flavored!!)
    3 tablespoons dark rum OR apple cider
    1/2 teaspoon vanilla extract
    1/2 cup flaked sweetened coconut
    Cooking spray
    1 tablespoon flaked sweetened coconut
    1/2 cup powdered sugar
    1 1/2 tablespoons fresh lime or lemon juice
    ####SIKI####
    Directions :
    Preheat oven to 350°.
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
    Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
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