Banana Split Pie - Heavenly Recipes

Banana Split Pie


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions

    No-Bake Banana Split Pudding Pie is fun and delicious. Get all of your favorite banana split ingredients in on easy to cut and serve no bake pie recipe.

    Author: Arlene Mobley
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Yield: 8 Category: Dessert
    Recipes Method: Freezer
    Cuisine: American


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    1 stick butter, melted
    1 box graham cracker crumbs
    1 stick butter, softened
    2 eggs
    2 cups confectioners’ sugar
    5 bananas, sliced
    1 (15 ounce) can crushed pineapple, undrained
    1 (16 ounce) container Cool-Whip, thawed
    1 (4 ounce) jar maraschino cherries, stemmed
    1/2 cup pecans, chopped
    Chocolate Syrup, optional

    In a 9×13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. With a fork, incorporate the butter until the crumbs are coated. Firmly press into a crust in the bottom of the pan.
    In a medium bowl, cream together the other stick of softened butter, eggs and confectioners’ sugar; beat for 15 minutes. Spread evenly on the graham cracker crust. Layer banana slices evenly on top of butter/sugar mixture; layer pineapple on top of the bananas. Evenly spread the Cool-Whip and garnish with cherries and pecans. Drizzle optional chocolate syrup over the top. Refrigerate at least 2 hours or overnight. Keeps well refrigerated for about a week.
    Note: we prefer this without the chocolate syrup
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